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Maryorie

''No dejes a la persona que amas por la persona que quieres, por que algun dia la persona que quieres te dejara por la que amas''

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202 383 notas | hace 2 semanas

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572 866 notas | hace 2 semanas

nos comen los chinos los chinos nos comen

3 notas | hace 2 semanas

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samwinchestershipsdestiel:

whydouwantaname:

frostedsammy:

i don’t normally post porn sorry

Can this person write on my skin while I drool???And this is the less sexy thought that I had! ^_-

Calligraphy is the sexiest thing in this world, and no one can deny that fact. Man writing it, woman writing it, horse writing it, doesn’t matter.

390 854 notas | hace 3 semanas

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41 806 notas | hace 3 semanas

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the-natural-world:

Caring is sharing by =lieveheersbeestje

99 notas | hace 4 semanas

6

kerly28:

Love! en @weheartit.com - http://whrt.it/11zoJuj

6 notas | hace 4 semanas

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headoverredbottomheels:

different layers of cake, cake

2 notas | hace 4 semanas

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24 notas | hace 4 semanas

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play-like-a-stone:

Mint Chocolate Chip Cake from here

“(makes one 9-inch cake, cake adapted from David Lebovitz’s Devil’s Food Cake recipe)9 tbsp unsweetened cocoa powder1 1/2 cups cake flour (not self-raising, I just used plain flour and replaced 3 tbsp with cornflour/cornstarch)1 1/2 tsp salt1 tsp bicarb soda1/4 tsp baking powder115g (1 stick) unsalted butter, at room temperature1 1/2 cups caster sugar2 large eggs, at room temperature1/2 cup strong coffee (or water, I used a weak coffee as I didn’t want it overpower the mint)1/2 cup whole or low-fat milkFor the icing:280g (2.5 sticks) unsalted (or slightly salted) butter500g icing sugar (about 4 cups), sifted2-3 tsp peppermint essence, adjust to taste150g dark chocolate, very finely chopped or pulsed through a food processorgreen food colouring”

I think I might do this, but make cupcakes instead. Much easier to share. I REALLY WANT TO BAKE. I THINK I WILL BAKE TOMORROW.

27 notas | hace 4 semanas